Menus

Think about the last special event you attended. What did people talk about the most? The food! Your guests will talk about the food at your event from the moment they arrive until long after they drive home.

As Executive Chef at the Club at Boca Pointe, I take personal pride in creating and showcasing the food for your special event. My goal is that your guests’ conversations about the breathtaking food presentation are only surpassed by their ravings about how delicious it is.

The Club at Boca Pointe is unique in that we make almost everything from scratch right here in our kitchens using the freshest seasonal ingredients. We make everything from homemade stocks and sauces to warm, crusty breads. We even butcher our own cuts of meat and fish on-site. Our pastry chef sets an impeccable standard of artistry and attention to detail with jaw-dropping wedding cakes and irresistible desserts.

Please click on the links below to view our sample menus. Whether you spot your perfect menu right here or require kosher catering, please call us to arrange for a personal tasting. I am thrilled to be challenged by special requests so feel free to ask about creating something unique just for you. Both Bee and I will work diligently with you to craft a menu that complements both your taste and budget.

I look forward to personally meeting with you so we can begin planning your special event at the Club at Boca Pointe!

Tastefully yours,
Terry Daniels
Executive Chef

  • Bris, Memorials, Showers
    • The A1A Buffet

      The Duval Buffet

      The A1A Bris, Memorial & Shower Buffet ~ $27


      Freshly Baked Assorted New York Style Bagels

      Served with Whipped Cream Cheese and Smoked Salmon Cream Cheese 
        

      Housemade Baked Breakfast Pastries

      Fruit and Cheese Danish, Fresh Flaky Croissants and Assorted Mini Muffins served with Sweet Butter and Assorted Jams 


      Tuna Salad & Egg Salad
       
      Fresh Seasonal Fruit and Berry Display
       
      Freshly Baked Assorted Cookies & Brownies
       
      Douwe Egbert’s Regular and Decaffeinated Coffee
       
      Selection of Herbal Teas 

      The Duval Briss, Memorial & Shower Buffet ~ $33

      Freshly Baked Assorted New York Style Bagels

      Served with Whipped Cream Cheese and Smoked Salmon Cream Cheese 


      Housemade Baked Breakfast Pastries

      Fruit and Cheese Danish, Fresh Flaky Croissants and Assorted Mini Muffins served with Sweet Butter and Assorted Jams 


      Tuna Salad, Egg Salad & Pasta Salad

      Platter of Sliced Tomatoes, Sliced Red Onion & Shredded Lettuce 

      Chopped Salad with Toppings

      Served with Assorted House Made Dressings

      Assorted Wraps

      Turkey, Roast Beef and Vegetable 

      Fresh Seasonal Fruit and Berry Display
       
      Freshly Baked Assorted Cookies & Brownies
       
      Douwe Egbert’s Regular and Decaffeinated Coffee
       
      Selection of Herbal Teas

      Please add 20% service charge and 7% FL and Palm Beach County sales tax to all food & beverage
  • Brunch Buffet


    •  

      The Biscayne Brunch Buffet ~ $50

      ($75 ~ chef fee per station; one chef per 50 guests)

      Freshly Baked Assorted New York Style Bagels

      Served with Whipped Cream Cheese and Smoked Salmon Cream Cheese

      Housemade Baked Breakfast Pastries

      Fruit and Cheese Danish, Fresh Flaky Croissants and Assorted Mini Muffins served with Sweet Butter and Assorted Jams

      Fresh Seasonal Fruit and Berry Display

        

      Cheese Blintzes

      Served with Blueberry & Strawberry Sauce and Sour Cream

      Applewood Smoked Bacon & Griddled Beef Link Sausage

        

      Oven Roasted Breakfast Potatoes
        
      Housemade French Toast

      Served with Warm Maple Syrup

      Assorted Cold Salads

        

      Smoked Nova Display

      Served with Appropriate Accompaniments

      Chicken or Salmon served in a Chafing Dish

      Chicken Picatta, Chicken Francaise, Chicken Marsala, Miso Marinated Salmon, Maple Ginger Glazed Salmon or Salmon with a Champagne Dill Sauce

      Fresh Seasonal Vegetables

        

      Omelet Station

      Whole Eggs, Egg Whites, Green Peppers, Chopped Onions, Assorted Shredded Cheeses, Mushrooms, Ripe Tomatoes, Leaf Spinach, Diced Ham, Chopped Bacon and Smoked Salmon

      Fresh Orange Juice and Cranberry Juice

        

      Douwe Egbert’s Regular and Decaffeinated Coffee

        

      Selection of Herbal Teas.

         

      The South Beach Brunch Buffet ~ $65

      ($75 ~ chef fee per station; one chef per 50 guests)

      White Glove Butler Passed Mimosas and Blood Marys

        

      White Glove Butler Passed Hors d’oeuvres (Please select three items)

      Chicken Sate with Thai Dipping Sauce
      Sesame Chicken with Teriyaki Dipping Sauce
      Coconut Chicken with Apricot Sauce
      Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
      Miniature Beef Wellington
      Kosher Franks in a Blanket with Yellow Mustard
      Crab Cakes with Remoulade Sauce
      Coconut Shrimp with Apricot Sauce
      Spanikopita
      Assorted Miniature Quiche
      Miniature Potato Pancakes with Sour Cream and Apple Sauce
      Spinach Stuffed Mushrooms
      Vegetable Dim Sum with Soy Dipping Sauce
      Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
      Charred Ahi on Cucumber with Wasabi Mayo
      Smoked Salmon Canapés
      Baby Potatoes with Crème Fraiche and Caviar

      Freshly Baked Assorted New York Style Bagels

      Served with Whipped Cream Cheese and Smoked Salmon Cream Cheese

      Housemade Baked Breakfast Pastries

      Fruit and Cheese Danish, Fresh Flaky Croissants and Assorted Mini Muffins served with Sweet Butter and Assorted Jams

      Fresh Seasonal Fruit and Berry Display

        

      Cheese Blintzes

      Served with Blueberry & Strawberry Sauce and Sour Cream

      Applewood Smoked Bacon & Griddled Beef Link Sausage

        

      Oven Roasted Breakfast Potatoes

        

      Housemade French Toast

      Served with Warm Maple Syrup

      Assorted Cold Salads 
      Smoked Nova Display

      Served with Appropriate Accompaniments 

      Chicken or Salmon served in a Chafing Dish

      Chicken Picatta, Chicken Francaise, Chicken Marsala, Miso Marinated Salmon, Maple Ginger Glazed Salmon or Salmon with a Champagne Dill Sauce

      Fresh Seasonal Vegetables  
      Omelet Station

      Whole Eggs, Egg Whites, Green Peppers, Chopped Onions, Assorted Shredded Cheeses, Mushrooms, Ripe Tomatoes, Leaf Spinach, Diced Ham, Chopped Bacon and Smoked Salmon

      Fresh Orange Juice and Cranberry Juice

        

      Douwe Egbert’s Regular and Decaffeinated Coffee
      Selection of Herbal Teas


      Please add 20% service charge and 7% FL and Palm Beach County sales tax to all food & beverage

  • Mitzvahs, Weddings & Events Buffet Selections
    • Key West Event Buffet Package ~ $120

      ($75 ~ chef fee per station; one chef per 50 guests) 

      Five Hour Premium Open Bar
       
       
      Red & White Wine Service With Dinner
       
       
      Champagne Toast
       
       
      White Glove Butler-Passed Hors d'oeuvres   (Please select f items)
        
      Chicken Sate with Thai Dipping Sauce
       
      Sesame Chicken with Teriyaki Dipping Sauce
       
      Coconut Chicken with Apricot Sauce
       
      Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce

      Miniature Beef Wellington

      Kosher Franks in a Blanket with Yellow Mustard
       
      Miniature Potato Pancakes with Apple Sauce & Sour Cream
       
      Spinach Stuffed Mushrooms
       
      Vegetable Dim Sum with Soy Dipping Sauce
       
      Miniature Vegetable Spring Rolls with Sweet & Sour Sauce

      Miniature Crab Cakes with Remoulade Sauce
       
      Coconut Shrimp with Apricot Sauce
       
      Charred Ahi on Cucumber with Wasabi Mayo
       
      Smoked Salmon Canapés
       
      Baby Potatoes with Crème Fraiche and Caviar
       
      Spanikopita
       
      Assorted Miniature Quiche
       
      Artichoke Hearts stuffed with Goat Cheese

       
      Salad Selections   (Please select one item)
      American Mixed Green Salad

      American Lettuce Blends, Tomatoes, Carrots, Cucumbers and Balsamic Vinaigrette Dressing


      Caesar Salad

      Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing


      Salad of Field Greens

      Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallions and Raspberry Vinaigrette Dressing


      Wedge Salad

      Iceberg Lettuce, Applewood-Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese and Creamy Blue Cheese Dressing


      Caprice Salad 

      Beefsteak Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Drizzle

      Stations   (Please select three items)
      Pasta Station

      Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces


      Mashed Potato Bar

      Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon


      Oriental Stir Fry Station

      Assorted Stir Fry Vegetables, Chicken and Beef


      Beef and Chicken Fajita Station

      Warmed Soft Flour Tortilla, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese


      Turkey Carving Station

      Served with Turkey Gravy, Cranberry and Apple Sauces and Assorted Rolls


      Honey Baked Ham Carving Station

      Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls

      Salmon en Croute Carving Station   ($2 ~ additional per person)

      Scottish Salmon baked in Puff Pastry and served with Champagne Dill Sauce

      Steamship Round of Beef Carving Station ($2 ~ additional per person)

      Served with Natural Au Jus, Creamy Horseradish Sauce, Traditional Horseradish and Assorted Rolls


      Tuna Reuben Station   ($4 ~ additional per person)

      Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye


      Carved Roated New York Strip Station   ($4 ~ additional per person)

      Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls 


      Roasted Black Grouper Carving Station ($4 ~ additional per person)

      Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis


      Brazilian Churassco Swords Station   ($4 ~ additional per person)

      Beef, Chicken and Sausage Swords served with Romesco and Chimichurri Sauces


      Carved Prime Rib of Beef Station   ($6 ~ additional per person)

      Served with Natural Au Jus, Creamy Horseradish, Traditional Horseradish and Assorted Rolls


      Roasted Tenderloin of Beef Carving Station   ($6 ~ additional per person)

      Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls


      Deli Station   ($6 ~ additional per person)

      Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments

       

      Choice of Vegetables   (Please select two items)
       
      Vegetable Medley
       
      Green Beans Amandine
       
      Grilled Vegetables
       
      Striped Red Bliss Potatoes
       
      Rice Pilaf
       
      Idaho Mashed Potatoes
       
      Sweet Mashed Potatoes

       

      Dessert Selections
       
      Custom Cake or Plated Dessert   (Please select one item)
       
      Lemon Ricotta Cheesecake

      Served with Lemon Cream and Caramel Sauce


      Triple Chocolate Timbale

      Served with a Chocolate-Covered Strawberry and Chocolate Sauce


      French Chocolate Dome

      Served with Lavendar Sauce


      Vanilla Bean Brule

      Served in a Short Crust Shell with Vanilla and Raspberry Sauce


      Pumpkin Tart

      Served with Toasted Espresso Meringue and Bourbon Creme Anglaise


      Mini Trio   ($4 ~ additional per person)

      Chef's Choice of three Miniature Dessrts served on a Painted Plate

       
      Freshly Baked Assorted Rolls & Butter
       
       
      Douwe Egbert's Regular and Decaffeinated Coffee
       
       
      Selection of Herbal Teas
       
       
      Fountain Beverages

       

       

      The Palm Beach Event Buffet Package ~ $135

      ($75 ~ chef fee per station; one chef per 50 guests) 
       
      Five Hour Premium Open Bar
       
       
      Red & White Wine Service With Dinner
       
       
      Champagne Toast
       
       
      White Glove Butler-Passed Hors d'oeuvres   (Please select five items)
        
      Chicken Sate with Thai Dipping Sauce
       
      Sesame Chicken with Teriyaki Dipping Sauce
       
      Coconut Chicken with Apricot Sauce
       
      Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
       
      Miniature Beef Wellington

      Kosher Franks in a Blanket with Yellow Mustard
       
      Miniature Potato Pancakes with Apple Sauce & Sour Cream
       
      Spinach Stuffed Mushrooms
       
      Vegetable Dim Sum with Soy Dipping Sauce
       
      Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
       
      Miniature Crab Cakes with Remoulade Sauce
       
      Coconut Shrimp with Apricot Sauce
       
      Charred Ahi on Cucumber with Wasabi Mayo
       
      Smoked Salmon Canapés
       
      Baby Potatoes with Crème Fraiche and Caviar
       
      Spanikopita
       
      Assorted Miniature Quiche
       
      Artichoke Hearts stuffed with Goat Cheese

       

       
      Displays   (Please select two items)
      Imported & Domestic Cheese Display  

      Served with Fresh Fruit Garnish and Assorted Crackers


      Vegetable Crudités  

      Served with House Made Dressings


      Grilled Vegetables  

      Served with Assorted Focaccia Breads


      Hot Spinach & Artichoke Dip  

      Served with Toasted Pita Points  


      Fresh Seasonal Fruit & Berry Display  

      Bruschetta Bar  

      Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia


      Antipasto Display  

      Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil


      Mediterranean Tapas Display  

      Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Pointes and Assorted French Breads


      Assorted Sushi Display  

      Served with Traditional Garnishes

        
      Salad Selections   (Please select one item)
       
      American Mixed Green Salad

      American Lettuce Blends, Tomatoes, Carrots, Cucumbers and Balsamic Vinaigrette Dressing


      Caesar Salad

      Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing


      Salad of Field Greens

      Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallions and Raspberry Vinaigrette Dressing


      Wedge Salad

      Iceberg Lettuce, Applewood-Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese and Creamy Blue Cheese Dressing


      Caprice Salad 

      Beefsteak Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Drizzle

      Stations   (Please select three items)

       

      Pasta Station

      Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces


      Mashed Potato Bar

      Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood-Smoked Bacon


      Oriental Stir Fry Station

      Assorted Stir Fry Vegetables, Chicken and Beef


      Beef and Chicken Fajita Station

      Warmed Soft Flour Tortilla, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese


      Turkey Carving Station

      Served with Turkey Gravy, Cranberry and Apple Sauces and Assorted Rolls


      Honey Baked Ham Carving Station

      Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls


      Salmon en Croute Carving Station

      Scottish Salmon baked in Puff Pastry and served with Champagne Dill Sauce


      Tuna Reuben Station  

      Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye


      Roasted Black Grouper Carving Station  

      Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis


      Steamship Round of Beef Carving Station 

      Served with Natural Au Jus, Creamy Horseradish Sauce, Traditional Horseradish and Assorted Rolls


      Carved Roated New York Strip Station  

      Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls 


      Carved Prime Rib of Beef Station  

      Served with Natural Au Jus, Creamy Horseradish, Traditional Horseradish and Assorted Rolls


      Brazilian Churassco Swords Station  

      Beef, Chicken and Sausage Swords served with Romesco and Chimichurri Sauces


      Roasted Tenderloin of Beef Carving Station 

      Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls


      Deli Station 

      Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments

       

      Choice of Vegetables   (Please select two items)
       
      Vegetable Medley
       
      Green Beans Amandine
       
      Grilled Vegetables
       
      Striped Red Bliss Potatoes
       
      Rice Pilaf
       
      Idaho Mashed Potatoes
       
      Sweet Mashed Potatoes

       

      Dessert Selections

       
      Custom Cake or Plated Dessert   (Please select one item)
       
      Lemon Ricotta Cheesecake

      Served with Lemon Cream and Caramel Sauce

      Triple Chocolate Timbale

      Served with a Chocolate-Covered Strawberry and Chocolate Sauce

      French Chocolate Dome

      Served with Lavendar Sauce

      Vanilla Bean Brule

      Served in a Short Crust Shell with Vanilla and Raspberry Sauce

      Pumpkin Tart

      Served with Toasted Espresso Meringue and Bourbon Creme Anglaise

      Mini Trio   ($4 ~ additional per person)

      Chef's Choice of three Miniature Dessrts served on a Painted Plate

       
      Freshly Baked Assorted Rolls & Butter
       
       
      Douwe Egbert's Regular and Decaffeinated Coffee
       
       
      Selection of Herbal Teas
       
       
      Fountain Beverages


      Please add 20% service charge and 7% FL and Palm Beach County sales tax to all food & beverage

  • Mitzvahs, Weddings & Events Plated Selections

    • The Hemingway Event Package ~ $120

       
      Five-Hour Premium Open Bar
       
       
      Red & White Wine Service with Dinner
       
       
      Champagne Toast
       
       
      White Glove Butler Passed Hors d’oeuvres   (Please select five items) 
       
      Chicken Sate with Thai Dipping Sauce
       
      Sesame Chicken with Teriyaki Dipping Sauce
       
      Coconut Chicken with Apricot Sauce
       
      Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
       
      Miniature Beef Wellington
       
      Kosher Franks in a Blanket with Yellow Mustard
       
      Miniature Crab Cakes with Remoulade Sauce
       
      Coconut Shrimp with Apricot Sauce
       
      Spanikopita
       
      Assorted Miniature Quiche
       
      Miniature Potato Pancakes with Apple Sauce & Sour Cream
       
      Spinach Stuffed Mushrooms
       
      Vegetable Dim Sum with Soy Dipping Sauce
       
      Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
       
      Artichoke Hearts stuffed with Goat Cheese
       
      Charred Ahi on Cucumber with Wasabi Mayo
       
      Smoked Salmon Canapés
       
      Baby Potatoes with Crème Fraiche and Caviar 
       
       
      Salad Selections   (Please select one item) 
       
      American Mixed Green Salad

      American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing 


      Caesar Salad

      Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing 


      Salad of Field Greens

      Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing


      Wedge Salad

      Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing 


      Caprice Salad

      Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil  

       
      Single Entrée Selections   (Please select tHREE items) 
       
      Chicken

      Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine 


      Salmon

      Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa 


      Grilled Marinated New York Strip Steak

      Balsamic Bordelaise or Cabernet Demi Glace


      Sliced Roasted Beef Tenderloin ($8 ~ additional per person)

      Balsamic Bordelaise or Cabernet Demi Glace 


      Jumbo Prawns ($8 ~ additional per person)

      Scampi Style or Romesco Sauce 

      Chilean Sea Bass ($10 ~ additional per person)

      Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette

      Duo Entrée Selections   (Please select one item) 
       
      Chicken & Salmon
       
      Sliced Roasted Beef Tenderloin & Salmon ($8 ~ additional per person)

      Sliced Roasted Beef Tenderloin & Chicken ($8 ~ additional per person)
       
      Chicken & Jumbo Prawns ($9 ~ additional per person)
       
      Chicken & Sea Bass ($10 ~ additional per person)

      Sliced Roasted Beef Tenderloin & Jumbo Prawns ($10 ~ additional per person)
       
      Sliced Roasted Beef Tenderloin & Sea Bass ($12 ~ additional per person)
       
      Sliced Roasted Beef Tenderloin & Lobster Tail ($20 ~ additional per person)

      Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns ($20 ~ additional per person)

       
      Dessert Selections
       
      Custom Cake or Plated Dessert   (Please select one item)
       
      Lemon Ricotta Cheesecake

      Served with Lemon Cream and Caramel Sauce 


      Triple Chocolate Timbale

      Served with a Chocolate Covered Strawberry and Chocolate Sauce 


      French Chocolate Dome

      Served with Lavender Sauce 


      Vanilla Bean Brule

      Served in a Short Crust Shell with Vanilla and Raspberry Sauce 


      Pumpkin Tart

      Served with Toasted Espresso Meringue and Bourbon Crème Anglaise


      Mini Trio

      Chef’s Choice of three Miniature Desserts served on a Painted Plate ($4 ~ additional per person)  

       
      Freshly Baked Assorted Rolls and Butter
       
       
      Douwe Egbert’s Regular and Decaffeinated Coffee
       
       
      Selection of Herbal Teas
       
       
      Fountain Beverages
       

       

      The Mizner Event Package ~ $135

      ($75 ~ chef fee per station; one chef per 50 guests)

      Five-Hour Premium Open Bar
       
       
      Red & White Wine Service with Dinner
       
       
      Champagne Toast
       
       
      White Glove Butler Passed Hors d’oeuvres   (Please select five items)
       
      Chicken Sate with Thai Dipping Sauce
       
      Sesame Chicken with Teriyaki Dipping Sauce
       
      Coconut Chicken with Apricot Sauce
       
      Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
       
      Miniature Beef Wellington
       
      Kosher Franks in a Blanket with Yellow Mustard
       
      Miniature Crab Cakes with Remoulade Sauce
       
      Coconut Shrimp with Apricot Sauce
       
      Spanikopita
       
      Assorted Miniature Quiche
       
      Miniature Potato Pancakes with Apple Sauce & Sour Cream
       
      Spinach Stuffed Mushrooms
       
      Vegetable Dim Sum with Soy Dipping Sauce
       
      Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
       
      Artichoke Hearts stuffed with Goat Cheese
       
      Charred Ahi on Cucumber with Wasabi Mayo
       
      Smoked Salmon Canapés
       
      Baby Potatoes with Crème Fraiche and Caviar 
       
       
       
      Displays   (Please select three items) 
       
      Imported & Domestic Cheese Display

      Served with Fresh Fruit Garnish and Assorted Crackers 


      Vegetable Crudités

      Served with House Made Dressings 


      Grilled Vegetables

      Served with Assorted Focaccia Breads 


      Hot Spinach & Artichoke Dip

      Served with Toasted Pita Points


      Fresh Seasonal Fruit & Berry Display   ($3 ~ additional per person)



      Bruschetta Bar   ($4 ~ additional per person) 

      Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia


      Antipasto Display  ($5 ~ additional per person)

      Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil


      Mediterranean Tapas Display   ($5 ~ additional per person)

      Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads 


      Assorted Sushi Display   ($7 ~ additional per person)

      Served with Traditional Garnishes

       
       
      Stations   (Please select one item) 
       
      Pasta Station

      Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces 


      Mashed Potato Bar

      Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon 


      Oriental Stir Fry Station

      Assorted Stir Fry Vegetables, Chicken and Beef 


      Beef and Chicken Fajita Station

      Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese 


      Turkey Carving Station

      Served with Turkey Gravy, Cranberry and Apple Sauce and Assorted Rolls 


      Honey Baked Ham Carving Station

      Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls 


      Salmon en Croute Carving Station   ($2 ~ additional per person)

      Scottish Salmon baked in Puffed Pastry and served with a Champagne Dill Sauce 


      Steamship Round of Beef Carving Station ($2 ~ additional per person)

      Served with Natural Au Jus, Creamy Horseradish Sauce, Horseradish Sauce and Assorted Rolls


      Tuna Reuben Station   ($4 ~ additional per person)

      Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye


      Carved Roasted New York Strip Station ($4 ~ additional per person)

      Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls


      Roasted Black Grouper Carving Station   ($4 ~ additional per person)

      Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis


      Brazilian Churassco Swords Station   ($4 ~ additional per person)

      Beef, Chicken and Sausage Swords served with Romesco & Chimichurri Sauces 


      Carved Prime Rib of Beef Station ($6 ~ additional per person)

      Served with Natural Au Jus, Creamy Horseradish, Horseradish and Assorted Rolls


      Roasted Tenderloin of Beef Carving Station   ($6 ~ additional per person)

      Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls 


      Deli Station   ($6 ~ additional per person)

      Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments  

       
       
      Salad Selections   (Please select one item) 
       
      American Mixed Green Salad

      American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing 


      Caesar Salad

      Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing 


      Salad of Field Greens

      Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing


      Wedge Salad

      Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing 


      Caprice Salad

      Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil 

       
       
      Single Entrée Selections   (Please select two items) 
       
      Chicken

      Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine 


      Salmon

      Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa 


      Grilled Marinated New York Strip

      Steak Balsamic Bordelaise or Cabernet Demi Glace


      Sliced Roasted Beef Tenderloin ($8 ~ additional per person)

      Balsamic Bordelaise or Cabernet Demi Glace 


      Jumbo Prawns ($9 ~ additional per person)

      Scampi Style or Romesco Sauce


      Chilean Sea Bass ($10 ~ additional per person)

      Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette

       
      Duo Entrée Selections   (Please select one item) 

      Chicken & Salmon
       
      Sliced Roasted Beef Tenderloin & Salmon ($8 ~ additional per person)
       
      Sliced Roasted Beef Tenderloin & Chicken ($9 ~ additional per person)
       
      Chicken & Jumbo Prawns ($9 ~ additional per person)

      Chicken & Sea Bass ($10 ~ additional per person)

      Sliced Roasted Beef Tenderloin & Jumbo Prawns ($10~  additional per person)

      Sliced Roasted Beef Tenderloin & Sea Bass ($12 ~ additional per person)

      Sliced Roasted Beef Tenderloin & Lobster Tail ($20 ~ additional per person)


      Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns ($20 ~ additional per person)

       
      Dessert Selections
       
      Custom Cake Or Plated Dessert    (Please select one item)
       
      Lemon Ricotta Cheesecake

      Served with Lemon Cream and Caramel Sauce 

      Triple Chocolate Timbale

      Served with a Chocolate Covered Strawberry and Chocolate Sauce 

      French Chocolate Dome

      Served with Lavender Sauce 

      Vanilla Bean Brule

      Served in a Short Crust Shell with Vanilla and Raspberry Sauce 

      Pumpkin Tart

      Served with Toasted Espresso Meringue and Bourbon Crème Anglaise 

      Mini Trio ($4 ~ additional per person)

      Chef's Choice of three Miniature Desserts served on a Painted Plate


       
      Freshly Baked Assorted Rolls and Butter
       
       
      Douwe Egbert’s Regular and Decaffeinated Coffee
       
       
      Selection of Herbal Teas
       
       
      Fountain Beverages
       

       

      The Flagler Event Package ~ $155

      ($75 ~ chef fee per station; one chef per 50 guests)

      Five-Hour Premium Open Bar
       
       
      Red & White Wine Service with Dinner
       
       
      Champagne Toast
       
       
      White Glove Butler Passed Hors d’oeuvres   (Please select five items)
      Chicken Sate with Thai Dipping Sauce
       
      Sesame Chicken with Teriyaki Dipping Sauce
       
      Coconut Chicken with Apricot Sauce
       
      Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
       
      Miniature Beef Wellington
       
      Kosher Franks in a Blanket with Yellow Mustard
       
      Miniature Crab Cakes with Remoulade Sauce
       
      Coconut Shrimp with Apricot Sauce
       
      Spanikopita
       
      Assorted Miniature Quiche
       
      Miniature Potato Pancakes with Apple Sauce & Sour Cream
       
      Spinach Stuffed Mushrooms
       
      Vegetable Dim Sum with Soy Dipping Sauce
       
      Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
       
      Artichoke Hearts stuffed with Goat Cheese
       
      Charred Ahi on Cucumber with Wasabi Mayo
       
      Smoked Salmon Canapés
       
      Baby Potatoes with Crème Fraiche and Caviar 
       
       
      Displays   (Please select three items) 
      Imported & Domestic Cheese Display

      Served with Fresh Fruit Garnish and Assorted Crackers 


      Vegetable Crudités

      Served with House Made Dressings 


      Grilled Vegetables

      Served with Assorted Focaccia Breads 


      Hot Spinach & Artichoke Dip

      Served with Toasted Pita Points


      Fresh Seasonal Fruit & Berry Display   ($3 ~ additional per person)

       

      Bruschetta Bar   ($4 ~ additional per person) 

      Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia


      Antipasto Display   ($5~  additional per person) 

      Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil 


      Mediterranean Tapas Display   ($5 ~ additional per person)

      Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads 


      Assorted Sushi Display   ($7 ~ additional per person)

      Served with Traditional Garnishes

       
       
      Stations   (Please select two items) 
      Pasta Station

      Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces


      Mashed Potato Bar

      Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon


      Oriental Stir Fry Station

      Assorted Stir Fry Vegetables, Chicken and Beef 


      Beef and Chicken Fajita Station

      Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese 


      Turkey Carving Station

      Served with Turkey Gravy, Cranberry and Apple Sauce and Assorted Rolls


      Honey Baked Ham Carving Station

      Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls 


      Salmon en Croute Carving Station ($2 ~ additional per person)

      Scottish Salmon baked in Puffed Pastry and served with a Champagne Dill Sauce 


      Steamship Round of Beef Carving Station ($2 ~ additional per person)

      Served with Natural Au Jus, Creamy Horseradish Sauce, Horseradish Sauce and Assorted Rolls


      Tuna Reuben Station ($4 ~ additional per person)

      Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye


      Carved Roasted New York Strip Station ($4 ~ additional per person)

      Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls


      Roasted Black Grouper Carving Station ($4 ~ additional per person)

      Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis  


      Brazilian Churassco Swords Station ($4 ~ additional per person)
      Beef, Chicken and Sausage Swords served with Romesco & Chimichurri Sauces 


      Carved Prime Rib of Beef Station ($6 ~ additional per person)

      Served with Natural Au Jus, Creamy Horseradish, Horseradish and Assorted Rolls


      Roasted Tenderloin of Beef Carving Station ($6 ~ additional per person)

      Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls 


      Deli Station ($6 ~ additional per person)

      Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments  

       
       
      Salad Selections   (Please select one item)
      American Mixed Green

      Salad American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing 


      Caesar Salad

      Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing 


      Salad of Field Greens

      Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing


      Wedge Salad

      Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing 


      Caprice Salad

      Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil 

       
       
      Sorbet Selections   (Please select one item) 
      Mango
       
      Lemon
       
      Raspberry
       
       
      Single Entrée Selections   (Please select two items) 
      Chicken

      Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine 


      Salmon

      Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa 


      Grilled Marinated New York Strip

      Steak Balsamic Bordelaise or Cabernet Demi Glace


      Roasted Beef Tenderloin ($8 ~ additional per person)

      Balsamic Bordelaise or Cabernet Demi Glace 


      Jumbo Prawns ($9 ~ additional per person)

      Scampi Style or Romesco Sauce 

      Chilean Sea Bass ($10 ~ additional per person)

      Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette Sliced


      Duo Entrée Selections   (Please select one item)  
      Chicken & Salmon
       
      Sliced Roasted Beef Tenderloin & Salmon ($8 ~ additional per person)
       
      Sliced Roasted Beef Tenderloin & Chicken ($8 ~ additional per person)
       
      Chicken & Jumbo Prawns ($9 ~ additional per person)
       
      Chicken & Sea Bass ($10 ~ additional per person)
       
      Sliced Roasted Beef Tenderloin & Jumbo Prawns ($10 ~ additional per person)
       
      Sliced Roasted Beef Tenderloin & Sea Bass ($12 ~ additional per person)
        
      Sliced Roasted Beef Tenderloin & Lobster Tail ($20 ~ additional per person)
       
      Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns ($20 ~ additional per person)

       
      Dessert Selections
       
      Custom Cake and Plated Dessert (Please select one item)
       
      Lemon Ricotta Cheesecake

      Served with Lemon Cream and Caramel Sauce 


      Triple Chocolate Timbale

      Served with a Chocolate Covered Strawberry and Chocolate Sauce 


      French Chocolate Dome

      Served with Lavender Sauce 


      Vanilla Bean Brule

      Served in a Short Crust Shell with Vanilla and Raspberry Sauce 


      Pumpkin Tart

      Served with Toasted Espresso Meringue and Bourbon Crème Anglaise 


      Mini Trio ($4 ~ additional per person)

      Chef's Choice of three Miniature Desserts served on a Painted Plate 


       
      Freshly Baked Assorted Rolls and Butter
       
       
      Douwe Egbert’s Regular and Decaffeinated Coffee
       
       
      Selection of Herbal Teas

       
      Fountain Beverages


      Please add 20% service charge and 7% FL and Palm Beach sales tax to all food & beverage

  • Young Adult Mitzvah Buffet

    • The Coconut Grove Young Adult Buffet Menu ~ $55

      Cocktail Hour   (Please select four items)
       
      Kosher Franks in a Blanket with Yellow Mustard
       
      Fried Mozzarella Sticks with Marinara Sauce
       
      Loaded Potato Skins with Sour Cream
       
      Miniature Spring Rolls with Sweet & Sour Sauce
       
      Popcorn Shrimp with Cocktail Sauce
       
      Display of Nachos Chips

      Nacho Cheese, Sour Cream, Salsa and Guacamole

       
      Buffet*   (Please select three Entrees)

      * Entrée selections are accompanied by French Fries and choice of Caesar or Chopped Salad

      Chicken Tenders

      Honey Mustard & BBQ Sauce 


      Beef and Chicken Fajitas

      Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese


      Beef Tacos

      Seasoned Ground Beef, Hard Shell Corn Tortillas, Shredded Lettuce, Guacamole, Salsa, Sour Cream and Shredded Cheese


      Sliders

      All Beef Burgers, Miniature Buns, Sliced Cheese, Shredded Lettuce, Yellow Mustard and Ketchup


      Kosher Beef Hot Dogs

      Hot Dog Buns, Yellow Mustard and Ketchup


      Assorted Housemade Pizza

      Pepperoni, Vegetable and Cheese Pizza


      Penne Pasta with Marinara Sauce and Parmesan Cheese

       
      Macaroni & Cheese

      Housemade with Elbow Macaroni and a Rich Cheddar Cheese Sauce

       
      Dessert
       
      Ice Cream Sundae Station

      Vanilla and Chocolate Ice Cream, Hot Fudge, Caramel Sauce, Fresh Whipped Cream, Cherries, M&M’s, Crumbled Oreos and Rainbow Sprinkles


      Attended Frozen Drink and Soda Bar

      Frozen Strawberry Daiquiris and Pina Coladas, Shirley Temples and Assorted Soda

      Please add 20% service charge and 7% FL and Palm Beach County sales tax to all food and beverage

  • 7144 Boca Pointe Drive
  • Boca Raton, FL 33433
  • T 561.864.8500

© 2018 Boca Pointe . All Rights Reserved. Site by Clubessential

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