Please add 20% service charge and 6.5% FL and Palm Beach sales tax to all food & beverage
The Hemingway Event Package
The Mizner Event Package
The Flagler Event Package
The Hemingway Event Package 80~
Five-Hour Premium Open Bar
Red & White Wine Service with Dinner
Champagne Toast
White Glove Butler Passed Hors d’oeuvres (Please select five items)
Chicken Sate with Thai Dipping Sauce
Sesame Chicken with Teriyaki Dipping Sauce
Coconut Chicken with Apricot Sauce
Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
Miniature Beef Wellington
Kosher Franks in a Blanket with Yellow Mustard
Miniature Crab Cakes with Remoulade Sauce
Coconut Shrimp with Apricot Sauce
Spanikopita
Assorted Miniature Quiche
Miniature Potato Pancakes with Apple Sauce & Sour Cream
Spinach Stuffed Mushrooms
Vegetable Dim Sum with Soy Dipping Sauce
Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
Artichoke Hearts stuffed with Goat Cheese
Charred Ahi on Cucumber with Wasabi Mayo
Smoked Salmon Canapés
Baby Potatoes with Crème Fraiche and Caviar
Salad Selections (Please select one item)
American Mixed Green Salad
American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing
Caesar Salad
Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing
Salad of Field Greens
Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing
Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing
Caprice Salad
Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil
Single Entrée Selections (Please select two items)
Chicken
Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine
Salmon
Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa
Grilled Marinated New York Strip Steak
Balsamic Bordelaise or Cabernet Demi Glace
Chilean Sea Bass (5~ additional per person)
Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette
Sliced Roasted Beef Tenderloin (5~ additional per person)
Balsamic Bordelaise or Cabernet Demi Glace
Jumbo Prawns (5~ additional per person)
Scampi Style or Romesco Sauce
Duo Entrée Selections (Please select one item)
Chicken & Salmon
Sliced Roasted Beef Tenderloin & Salmon (5~ additional per person)
Sliced Roasted Beef Tenderloin & Chicken (5~ additional per person)
Chicken & Sea Bass (10~ additional per person)
Sliced Roasted Beef Tenderloin & Sea Bass (10~ additional per person)
Chicken & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Lobster Tail (20~ additional per person)
Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns (20~ additional per person)
Dessert Selections
Custom Cake
Or
Plated Dessert (Please select one item)
Lemon Ricotta Cheesecake
Served with Lemon Cream and Caramel Sauce
Triple Chocolate Timbale
Served with a Chocolate Covered Strawberry and Chocolate Sauce
French Chocolate Bomb
Served with Lavender Sauce
Vanilla Bean Brule
Served in a Short Crust Shell with Vanilla and Raspberry Sauce
Pumpkin Tart
Served with Toasted Espresso Meringue and Bourbon Crème Anglaise
Mini Trio
Chef’s Choice of three Miniature Desserts served on a Painted Plate (2~ additional per person)
Freshly Baked Assorted Rolls and Butter
Douwe Egbert’s Regular and Decaffeinated Coffee
Selection of Herbal Teas
Fountain Beverages
The Mizner Event Package 100~
(75~ chef fee per station; one chef per 50 guests)
Five-Hour Premium Open Bar
Red & White Wine Service with Dinner
Champagne Toast
White Glove Butler Passed Hors d’oeuvres (Please select five items)
Chicken Sate with Thai Dipping Sauce
Sesame Chicken with Teriyaki Dipping Sauce
Coconut Chicken with Apricot Sauce
Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
Miniature Beef Wellington
Kosher Franks in a Blanket with Yellow Mustard
Miniature Crab Cakes with Remoulade Sauce
Coconut Shrimp with Apricot Sauce
Spanikopita
Assorted Miniature Quiche
Miniature Potato Pancakes with Apple Sauce & Sour Cream
Spinach Stuffed Mushrooms
Vegetable Dim Sum with Soy Dipping Sauce
Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
Artichoke Hearts stuffed with Goat Cheese
Charred Ahi on Cucumber with Wasabi Mayo
Smoked Salmon Canapés
Baby Potatoes with Crème Fraiche and Caviar
Displays (Please select three items)
Imported & Domestic Cheese Display
Served with Fresh Fruit Garnish and Assorted Crackers
Vegetable Crudités
Served with House Made Dressings
Grilled Vegetables
Served with Assorted Focaccia Breads
Hot Spinach & Artichoke Dip
Served with Toasted Pita Points
Fresh Seasonal Fruit & Berry Display (2~ additional per person)
Bruschetta Bar (2~ additional per person)
Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia
Antipasto Display (4~ additional per person)
Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil
Mediterranean Tapas Display (4~ additional per person)
Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads
Assorted Sushi Display (4~ additional per person)
Served with Traditional Garnishes
Stations (Please select one item)
Pasta Station
Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces
Mashed Potato Bar
Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon
Oriental Stir Fry Station
Assorted Stir Fry Vegetables, Chicken and Beef
Beef and Chicken Fajita Station
Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese
Turkey Carving Station
Served with Turkey Gravy, Cranberry and Apple Sauce and Assorted Rolls
Honey Baked Ham Carving Station
Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls
Salmon en Croute Carving Station
Scottish Salmon baked in Puffed Pastry and served with a Champagne Dill Sauce
Tuna Reuben Station (2~ additional per person)
Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye
Roasted Black Grouper Carving Station (3~ additional per person)
Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis
Steamship Round of Beef Carving Station (1~ additional per person)
Served with Natural Au Jus, Creamy Horseradish Sauce, Horseradish Sauce and Assorted Rolls
Carved Roasted New York Strip Station (3~ additional per person)
Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls
Carved Prime Rib of Beef Station (3~ additional per person)
Served with Natural Au Jus, Creamy Horseradish, Horseradish and Assorted Rolls
Brazilian Churassco Swords Station (4~ additional per person)
Beef, Chicken and Sausage Swords served with Romesco & Chimichurri Sauces
Roasted Tenderloin of Beef Carving Station (5~ additional per person)
Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls
Deli Station (5~ additional per person)
Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments
Salad Selections (Please select one item)
American Mixed Green Salad
American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing
Caesar Salad
Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing
Salad of Field Greens
Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing
Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing
Caprice Salad
Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil
Single Entrée Selections (Please select two items)
Chicken
Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine
Salmon
Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa
Grilled Marinated New York Strip
Steak Balsamic Bordelaise or Cabernet Demi Glace
Chilean Sea Bass (5~ additional per person)
Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette
Sliced Roasted Beef Tenderloin (5~ additional per person)
Balsamic Bordelaise or Cabernet Demi Glace
Jumbo Prawns (5~ additional per person)
Scampi Style or Romesco Sauce
Duo Entrée Selections (Please select one item)
Chicken & Salmon
Sliced Roasted Beef Tenderloin & Salmon (5~ additional per person)
Sliced Roasted Beef Tenderloin & Chicken (5~ additional per person)
Chicken & Sea Bass (10~ additional per person)
Sliced Roasted Beef Tenderloin & Sea Bass (10~ additional per person)
Chicken & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Lobster Tail (20~ additional per person)
Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns (20~ additional per person)
Dessert Selections
Custom Cake
Or
Plated Dessert (Please select one item)
Lemon Ricotta Cheesecake
Served with Lemon Cream and Caramel Sauce
Triple Chocolate Timbale
Served with a Chocolate Covered Strawberry and Chocolate Sauce
French Chocolate Bomb
Served with Lavender Sauce
Vanilla Bean Brule
Served in a Short Crust Shell with Vanilla and Raspberry Sauce
Pumpkin Tart
Served with Toasted Espresso Meringue and Bourbon Crème Anglaise
Mini Trio (2~ additional per person)
Chef's Choice of three Miniature Desserts served on a Painted Plate
Freshly Baked Assorted Rolls and Butter
Douwe Egbert’s Regular and Decaffeinated Coffee
Selection of Herbal Teas
Fountain Beverages
The Flagler Event Package 120~
(75~ chef fee per station; one chef per 50 guests)
Five-Hour Premium Open Bar
Red & White Wine Service with Dinner
Champagne Toast
White Glove Butler Passed Hors d’oeuvres (Please select five items)
Chicken Sate with Thai Dipping Sauce
Sesame Chicken with Teriyaki Dipping Sauce
Coconut Chicken with Apricot Sauce
Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
Miniature Beef Wellington
Kosher Franks in a Blanket with Yellow Mustard
Miniature Crab Cakes with Remoulade Sauce
Coconut Shrimp with Apricot Sauce
Spanikopita
Assorted Miniature Quiche
Miniature Potato Pancakes with Apple Sauce & Sour Cream
Spinach Stuffed Mushrooms
Vegetable Dim Sum with Soy Dipping Sauce
Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
Artichoke Hearts stuffed with Goat Cheese
Charred Ahi on Cucumber with Wasabi Mayo
Smoked Salmon Canapés
Baby Potatoes with Crème Fraiche and Caviar
Displays (Please select three items)
Imported & Domestic Cheese Display
Served with Fresh Fruit Garnish and Assorted Crackers
Vegetable Crudités
Served with House Made Dressings
Grilled Vegetables
Served with Assorted Focaccia Breads
Hot Spinach & Artichoke Dip
Served with Toasted Pita Points
Fresh Seasonal Fruit & Berry Display (2~ additional per person)
Bruschetta Bar (2~ additional per person)
Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia
Antipasto Display (4~ additional per person)
Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil
Mediterranean Tapas Display (4~ additional per person)
Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads
Assorted Sushi Display (4~ additional per person)
Served with Traditional Garnishes
Stations (Please select two items)
Pasta Station
Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces
Mashed Potato Bar
Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon
Oriental Stir Fry Station
Assorted Stir Fry Vegetables, Chicken and Beef
Beef and Chicken Fajita Station
Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese
Turkey Carving Station
Served with Turkey Gravy, Cranberry and Apple Sauce and Assorted Rolls
Honey Baked Ham Carving Station
Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls
Salmon en Croute Carving Station
Scottish Salmon baked in Puffed Pastry and served with a Champagne Dill Sauce
Tuna Reuben Station (2~ additional per person)
Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye
Roasted Black Grouper Carving Station (3~ additional per person)
Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis
Steamship Round of Beef Carving Station (1~ additional per person)
Served with Natural Au Jus, Creamy Horseradish Sauce, Horseradish Sauce and Assorted Rolls
Carved Roasted New York Strip Station (3~ additional per person)
Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls
Carved Prime Rib of Beef Station (3~ additional per person)
Served with Natural Au Jus, Creamy Horseradish, Horseradish and Assorted Rolls
Brazilian Churassco Swords Station (4~ additional per person)
Beef, Chicken and Sausage Swords served with Romesco & Chimichurri Sauces
Roasted Tenderloin of Beef Carving Station (5~ additional per person)
Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls
Deli Station (5~ additional per person)
Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments
Salad Selections (Please select one item)
American Mixed Green
Salad American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing
Caesar Salad
Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing
Salad of Field Greens
Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing
Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing
Caprice Salad
Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil
Sorbet Selections (Please select one item)
Mango
Lemon
Raspberry
Single Entrée Selections (Please select two items)
Chicken
Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine
Salmon
Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa
Grilled Marinated New York Strip
Steak Balsamic Bordelaise or Cabernet Demi Glace
Chilean Sea Bass (5~ additional per person)
Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette Sliced
Roasted Beef Tenderloin (5~ additional per person)
Balsamic Bordelaise or Cabernet Demi Glace
Jumbo Prawns (5~ additional per person)
Scampi Style or Romesco Sauce
Duo Entrée Selections (Please select one item)
Chicken & Salmon
Sliced Roasted Beef Tenderloin & Salmon (5~ additional per person)
Sliced Roasted Beef Tenderloin & Chicken (5~ additional per person)
Chicken & Sea Bass (10~ additional per person)
Sliced Roasted Beef Tenderloin & Sea Bass (10~ additional per person)
Chicken & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Lobster Tail (20~ additional per person)
Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns (20~ additional per person)
Dessert Selections
Custom Cake
And
Plated Dessert (Please select one item)
Lemon Ricotta Cheesecake
Served with Lemon Cream and Caramel Sauce
Triple Chocolate Timbale
Served with a Chocolate Covered Strawberry and Chocolate Sauce
French Chocolate Bomb
Served with Lavender Sauce
Vanilla Bean Brule
Served in a Short Crust Shell with Vanilla and Raspberry Sauce
Pumpkin Tart
Served with Toasted Espresso Meringue and Bourbon Crème Anglaise
Mini Trio (2~ additional per person)
Chef's Choice of three Miniature Desserts served on a Painted Plate
Freshly Baked Assorted Rolls and Butter
Douwe Egbert’s Regular and Decaffeinated Coffee
Selection of Herbal Teas
Fountain Beverages