Chicken Sate with Thai Dipping Sauce

Sesame Chicken with Teriyaki Dipping Sauce

Coconut Chicken with Apricot Sauce

Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce

Kosher Franks in a Blanket with Yellow Mustard

Miniature Potato Pancakes with Apple Sauce & Sour Cream

Spinach Stuffed Mushrooms

Vegetable Dim Sum with Soy Dipping Sauce

Miniature Vegetable Spring Rolls with Sweet & Sour Sauce

250~ per 100 pieces

Miniature Beef Wellington

Miniature Crab Cakes with Remoulade Sauce

Charred Ahi on Cucumber with Wasabi Mayo

Smoked Salmon Canapés

Baby Potatoes with Crème Fraiche and Caviar

300~ per 100 pieces

Coconut Shrimp with Apricot Sauce

Spanikopita

Assorted Miniature Quiche

Artichoke Hearts stuffed with Goat Cheese

Specialty Hors d’oeuvres

250~ per 100 pieces 

Scallops Wrapped in Bacon

Duck Spring Rolls  

Smoked Salmon and Boursin in Cucumber Cups  

Prosciutto Ham & Melon   

Red Potato Crowns filled with Salmon Mousse & Black Caviar  

Tuna Tar Tar on Serving Spoons

300~ per 100 pieces

Clams Casino 

350~ per 100 pieces

 

Oysters Rockefeller    

 

Shrimp Tempura  

500~ per 100 pieces

Baby Lamb Chops with Mint Jelly  

Displays

Imported & Domestic Cheese Display   4~ 

Served with Fresh Fruit Garnish and Assorted Crackers

Vegetable Crudités   4~ 

Served with House Made Dressings

Grilled Vegetables   4~ 

Served with Assorted Focaccia Breads

Hot Spinach & Artichoke Dip   4~

Served with Toasted Pita Points 

Fresh Seasonal Fruit & Berry Display   6 ~

Bruschetta Bar   6~

Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan,
Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia

Antipasto Display   8~

Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables,
Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil 

Mediterranean Tapas Display   8~

Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic,
Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads 

Assorted Sushi Display   8~

Served with Traditional Garnishes 

Chilled Jumbo Shrimp   350~ per 100 pieces

Jumbo Shrimp displayed on Ice and served with House Made Cocktail Sauce, Sliced Lemons and Horseradish

Raw Bar   (market price)

Freshly shucked Oysters and Clams displayed on Ice and served with House Made Cocktail Sauce,
Sliced Lemons and Horseradish

Fresh Florida Stone Crab Claws    (market price)

Displayed on Ice and served with House Made Cocktail Sauce, Sliced Lemons and Mustard Sauce

Appetizers

Three Cheese Ravioli   7~

Spinach and Sundried Tomato Pasta filled with three Imported Cheeses and served with a
Fresh Tomato Basil Sauce 

French Onion Soup   7~

House Made French Onion Soup with a Focaccia Crouton and Gruyere Cheese 

Vegetable Spring Roll   7~

Served with a Sweet Chili Dipping Sauce 

Jumbo Lump Crab Cakes   10~

Served with Lemon Caper Aioli