Brunch Buffets
Please add 20% service charge and 6.5% FL and Palm Beach County sales tax to all food & beverage
The Biscayne Brunch Buffet
The South Beach Bruch Buffet
The Biscayne Brunch Buffet 45~
(75~ chef fee per station; one chef per 50 guests)
Freshly Baked Assorted New York Style Bagels
Served with Whipped Cream Cheese and Smoked Salmon Cream Cheese
Housemade Baked Breakfast Pastries
Fruit and Cheese Danish, Fresh Flaky Croissants and Assorted Mini Muffins served with Sweet Butter and Assorted Jams
Fresh Seasonal Fruit and Berry Display
Cheese Blintzes
Served with Blueberry & Strawberry Sauce and Sour Cream
Applewood Smoked Bacon & Griddled Beef Link Sausage
Oven Roasted Breakfast Potatoes
Housemade French Toast
Served with Warm Maple Syrup
Assorted Cold Salads
Smoked Nova Display
Served with Appropriate Accompaniments
Chicken or Salmon served in a Chafing Dish
Chicken Picatta, Chicken Francaise, Chicken Marsala, Miso Marinated Salmon, Maple Ginger Glazed Salmon or Salmon with a Champagne Dill Sauce
Fresh Seasonal Vegetables
Omelet Station
Whole Eggs, Egg Whites, Egg Beaters, Green Peppers, Chopped Onions, Assorted Shredded Cheeses, Mushrooms, Ripe Tomatoes, Leaf Spinach, Diced Ham, Chopped Bacon and Smoked Salmon
Fresh Orange Juice and Cranberry Juice
Douwe Egbert’s Regular and Decaffeinated Coffee
Selection of Herbal Teas
The South Beach Brunch Buffet 60~
(75~ chef fee per station; one chef per 50 guests)
White Glove Butler Passed Mimosas and Blood Marys
White Glove Butler Passed Hors d’oeuvres (Please select three items)
Chicken Sate with Thai Dipping Sauce
Sesame Chicken with Teriyaki Dipping Sauce
Coconut Chicken with Apricot Sauce
Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce
Miniature Beef Wellington
Kosher Franks in a Blanket with Yellow Mustard
Crab Cakes with Remoulade Sauce
Coconut Shrimp with Apricot Sauce
Spanikopita
Assorted Miniature Quiche
Miniature Potato Pancakes with Sour Cream and Apple Sauce
Spinach Stuffed Mushrooms
Vegetable Dim Sum with Soy Dipping Sauce
Miniature Vegetable Spring Rolls with Sweet & Sour Sauce
Charred Ahi on Cucumber with Wasabi Mayo
Smoked Salmon Canapés
Baby Potatoes with Crème Fraiche and Caviar
Freshly Baked Assorted New York Style Bagels
Served with Whipped Cream Cheese and Smoked Salmon Cream Cheese
Housemade Baked Breakfast Pastries
Fruit and Cheese Danish, Fresh Flaky Croissants and Assorted Mini Muffins served with Sweet Butter and Assorted Jams
Fresh Seasonal Fruit and Berry Display
Cheese Blintzes
Served with Blueberry & Strawberry Sauce and Sour Cream
Applewood Smoked Bacon & Griddled Beef Link Sausage
Oven Roasted Breakfast Potatoes
Housemade French Toast
Served with Warm Maple Syrup
Assorted Cold Salads
Smoked Nova Display
Served with Appropriate Accompaniments
Chicken or Salmon served in a Chafing Dish
Chicken Picatta, Chicken Francaise, Chicken Marsala, Miso Marinated Salmon, Maple Ginger Glazed Salmon or Salmon with a Champagne Dill Sauce
Fresh Seasonal Vegetables
Omelet Station
Whole Eggs, Egg Whites, Egg Beaters, Green Peppers, Chopped Onions, Assorted Shredded Cheeses, Mushrooms, Ripe Tomatoes, Leaf Spinach, Diced Ham, Chopped Bacon and Smoked Salmon
Fresh Orange Juice and Cranberry Juice
Douwe Egbert’s Regular and Decaffeinated Coffee
Selection of Herbal Teas