Please add 20% service charge and 6.5% FL and Palm Beach County sales tax to all food & beverage

Key West Event Buffet Package
Palm Beach Event Buffet Package

Key West Event Buffet Package   80~

 (75~ chef fee per station; one chef per 50 guests)

Five Hour Premium Open Bar

Red & White Wine Service With Dinner

Champagne Toast

White Glove Butler-Passed Hors d'oeuvres   (Please select four items)

Chicken Sate with Thai Dipping Sauce

Sesame Chicken with Teriyaki Dipping Sauce

Coconut Chicken with Apricot Sauce

Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce

Miniature Beef Wellington

Kosher Franks in a Blanket with Yellow Mustard

Miniature Potato Pancakes with Apple Sauce & Sour Cream

Spinach Stuffed Mushrooms

Vegetable Dim Sum with Soy Dipping Sauce

Miniature Vegetable Spring Rolls with Sweet & Sour Sauce

Miniature Crab Cakes with Remoulade Sauce

Coconut Shrimp with Apricot Sauce

Charred Ahi on Cucumber with Wasabi Mayo

Smoked Salmon Canapés

Baby Potatoes with Crème Fraiche and Caviar

Spanikopita

Assorted Miniature Quiche

Artichoke Hearts stuffed with Goat Cheese

Salad Selections   (Please select one item)

American Mixed Green Salad

American Lettuce Blends, Tomatoes, Carrots, Cucumbers and Balsamic Vinaigrette Dressing

Caesar Salad

Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing

Salad of Field Greens

Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallions and Raspberry Vinaigrette Dressing

Wedge Salad

Iceberg Lettuce, Applewood-Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Caprice Salad 

Beefsteak Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Drizzle

Stations   (Please select three items)

Pasta Station

Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces

Mashed Potato Bar

Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon

Oriental Stir Fry Station

Assorted Stir Fry Vegetables, Chicken and Beef

Beef and Chicken Fajita Station

Warmed Soft Flour Tortilla, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese

Turkey Carving Station

Served with Turkey Gravy, Cranberry and Apple Sauces and Assorted Rolls

Honey Baked Ham Carving Station

Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls

Salmon en Croute Carving Station

Scottish Salmon baked in Puff Pastry and served with Champagne Dill Sauce

Tuna Reuben Station   (2~ additional per person)

Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye

Roasted Black Grouper Carving Station   (3~ additional per person)

Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis

Steamship Round of Beef Carving Station   (1~ additional per person)

Served with Natural Au Jus, Creamy Horseradish Sauce, Traditional Horseradish and Assorted Rolls

Carved Roated New York Strip Station   (3~ additional per person)

Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls 

Carved Prime Rib of Beef Station   (3~ additional per person)

Served with Natural Au Jus, Creamy Horseradish, Traditional Horseradish and Assorted Rolls

Brazilian Churassco Swords Station   (4~ additional per person)

Beef, Chicken and Sausage Swords served with Romesco and Chimichurri Sauces

Roasted Tenderloin of Beef Carving Station   (5~ additional per person)

Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls

Deli Station   (5~ additional per person)

Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments

Choice of Vegetables   (Please select two items)

Vegetable Medley

Green Beans Amandine

Grilled Vegetables

Striped Red Bliss Potatoes

Rice Pilaf

Idaho Mashed Potatoes

Sweet Mashed Potatoes

Dessert Selections

Custom Cake
or
Plated Dessert   (Please select one item)

Lemon Ricotta Cheesecake

Served with Lemon Cream and Caramel Sauce

Triple Chocolate Timbale

Served with a Chocolate-Covered Strawberry and Chocolate Sauce

French Chocolate Bomb

Served with Lavendar Sauce

Vanilla Bean Brule

Served in a Short Crust Shell with Vanilla and Raspberry Sauce

Pumpkin Tart

Served with Toasted Espresso Meringue and Bourbon Creme Anglaise

Mini Trio   (2~ additional per person)

Chef's Choice of three Miniature Dessrts served on a Painted Plate

Freshly Baked Assorted Rolls & Butter

Douwe Egbert's Regular and Decaffeinated Coffee

Selection of Herbal Teas

Fountain Beverages

The Palm Beach Event Buffet Package   100~

(75~ chef fee per station; one chef per 50 guests) 

Five Hour Premium Open Bar

Red & White Wine Service With Dinner

Champagne Toast

White Glove Butler-Passed Hors d'oeuvres   (Please select five items)

Chicken Sate with Thai Dipping Sauce

Sesame Chicken with Teriyaki Dipping Sauce

Coconut Chicken with Apricot Sauce

Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce

Miniature Beef Wellington

Kosher Franks in a Blanket with Yellow Mustard

Miniature Potato Pancakes with Apple Sauce & Sour Cream

Spinach Stuffed Mushrooms

Vegetable Dim Sum with Soy Dipping Sauce

Miniature Vegetable Spring Rolls with Sweet & Sour Sauce

Miniature Crab Cakes with Remoulade Sauce

Coconut Shrimp with Apricot Sauce

Charred Ahi on Cucumber with Wasabi Mayo

Smoked Salmon Canapés

Baby Potatoes with Crème Fraiche and Caviar

Spanikopita

Assorted Miniature Quiche

Artichoke Hearts stuffed with Goat Cheese

Displays   (Please select two items)

Imported & Domestic Cheese Display  

Served with Fresh Fruit Garnish and Assorted Crackers

Vegetable Crudités  

Served with House Made Dressings

Grilled Vegetables  

Served with Assorted Focaccia Breads

Hot Spinach & Artichoke Dip  

Served with Toasted Pita Points  

Fresh Seasonal Fruit & Berry Display  

Bruschetta Bar  

Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia

Antipasto Display  

Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil

Mediterranean Tapas Display  

Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Pointes and Assorted French Breads

Assorted Sushi Display  

Served with Traditional Garnishes

Salad Selections   (Please select one item)

American Mixed Green Salad

American Lettuce Blends, Tomatoes, Carrots, Cucumbers and Balsamic Vinaigrette Dressing

Caesar Salad

Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing

Salad of Field Greens

Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallions and Raspberry Vinaigrette Dressing

Wedge Salad

Iceberg Lettuce, Applewood-Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese and Creamy Blue Cheese Dressing

Caprice Salad 

Beefsteak Tomato, Buffalo Mozzarella, Fresh Basil and Balsamic Drizzle

Stations   (Please select three items)

Pasta Station

Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces

Mashed Potato Bar

Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood-Smoked Bacon

Oriental Stir Fry Station

Assorted Stir Fry Vegetables, Chicken and Beef

Beef and Chicken Fajita Station

Warmed Soft Flour Tortilla, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese

Turkey Carving Station

Served with Turkey Gravy, Cranberry and Apple Sauces and Assorted Rolls

Honey Baked Ham Carving Station

Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls

Salmon en Croute Carving Station

Scottish Salmon baked in Puff Pastry and served with Champagne Dill Sauce

Tuna Reuben Station  

Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye

Roasted Black Grouper Carving Station  

Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis

Steamship Round of Beef Carving Station 

Served with Natural Au Jus, Creamy Horseradish Sauce, Traditional Horseradish and Assorted Rolls

Carved Roated New York Strip Station  

Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls 

Carved Prime Rib of Beef Station  

Served with Natural Au Jus, Creamy Horseradish, Traditional Horseradish and Assorted Rolls

Brazilian Churassco Swords Station  

Beef, Chicken and Sausage Swords served with Romesco and Chimichurri Sauces

Roasted Tenderloin of Beef Carving Station 

Served with Balsamic Bordelaise and Bearnaise Sauces, Creamy Horseradish Sauce and Traditional Horseradish and Assorted Rolls

Deli Station 

Pastrami, Corned Beef and Brisket served with Assorted Rolls and Appropriate Condiments

Choice of Vegetables   (Please select two items)

Vegetable Medley

Green Beans Amandine

Grilled Vegetables

Striped Red Bliss Potatoes

Rice Pilaf

Idaho Mashed Potatoes

Sweet Mashed Potatoes

Dessert Selections

Custom Cake
or
Plated Dessert   (Please select one item)

Lemon Ricotta Cheesecake

Served with Lemon Cream and Caramel Sauce

Triple Chocolate Timbale

Served with a Chocolate-Covered Strawberry and Chocolate Sauce

French Chocolate Bomb

Served with Lavendar Sauce

Vanilla Bean Brule

Served in a Short Crust Shell with Vanilla and Raspberry Sauce

Pumpkin Tart

Served with Toasted Espresso Meringue and Bourbon Creme Anglaise

Mini Trio   (2~ additional per person)

Chef's Choice of three Miniature Dessrts served on a Painted Plate

Freshly Baked Assorted Rolls & Butter

Douwe Egbert's Regular and Decaffeinated Coffee

Selection of Herbal Teas

Fountain Beverages