Dinner Menu
Please add 20% service charge and 6.5% FL and Palm Beach County sales tax to all food & beverage
The Okeechobee Dinner Menu
The Okeechobee Dinner Menu 40~
Salad Selections (Please select one item)
American Mixed Green Salad
American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing
Ceasar Salad
Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing
Salad of Field Greens
Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing
Wedge Salad
Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing
Caprice Salad
Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil
Single Entrée Selections (Please select two items)
Chicken
Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine
Salmon
Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa
Grilled Marinated New York Strip Steak
Balsamic Bordelaise or Cabernet Demi Glace
Chilean Sea Bass (5~ additional per person)
Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette
Sliced Roasted Beef Tenderloin (5~ additional per person)
Balsamic Bordelaise or Cabernet Demi Glace
Jumbo Prawns (5~ additional per person)
Scampi Style or Romesco Sauce
Duo Entrée Selections (Please select one item)
Chicken & Salmon
Sliced Roasted Beef Tenderloin & Salmon (5~ additional per person)
Sliced Roasted Beef Tenderloin & Chicken (5~ additional per person)
Chicken & Sea Bass (10~ additional per person)
Sliced Roasted Beef Tenderloin & Sea Bass (10~ additional per person)
Chicken & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Jumbo Prawns (15~ additional per person)
Sliced Roasted Beef Tenderloin & Lobster Tail (20~ additional per person)
Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns (20~ additional per person)
Dessert Selections
Custom Cake
Or
Plated Dessert (Please select one item)
Lemon Ricotta Cheesecake
Served with Lemon Cream and Caramel Sauce
Triple Chocolate Timbale
Served with a Chocolate Covered Strawberry and Chocolate Sauce
French Chocolate Bomb
Served with Lavender Sauce
Vanilla Bean Brule
Served in a Short Crust Shell with Vanilla and Raspberry Sauce
Pumpkin Tart
Served with Toasted Espresso Meringue and Bourbon Crème Anglaise
Mini Trio (2~ additional per person)
Chef’s Choiceof three Miniature Desserts served on a Painted Plate
Freshly Baked Assorted Rolls & Butter
Douwe Egbert’s Regular and Decaffeinated Coffee
Selection of Herbal Teas
Fountain Beverages