Your Menu

Think about the last special event you attended.
What did people talk about the most? The food!

Your guests will talk about the food at your event from the moment they arrive until long after they drive home. 

As Executive Chef at the Club at Boca Pointe, I take personal pride in creating and showcasing the food for your special event. My goal is that your guests’ conversations about the breathtaking food presentation are only surpassed by their ravings about how delicious it is.  

 

The Club at Boca Pointe is unique in that we make almost everything from scratch right here in our kitchens using the freshest seasonal ingredients. We make everything from homemade stocks and sauces to warm, crusty breads. We even butcher our own cuts of meat and fish on-site.  Our pastry chef sets an impeccable standard of artistry and attention to detail with jaw-dropping wedding cakes and irresistible desserts.

 

Please click on the links on the left to view our sample menus. Whether you spot your perfect menu right here or require kosher catering, please call us to arrange for a personal tasting. I am thrilled to be challenged by special requests so feel free to ask about creating something unique just for you. Both Emily and I will work diligently with you to craft a menu that complements both your taste and budget.

 

I look forward to personally meeting with you so we can begin planning your special event at the Club at Boca Pointe!

 

Tastefully yours,                                                        

 Terry Daniels, Executive Chef